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Handmade Daily
by Chef William
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Tofanelli's Tour
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Appetizers
Fresh sourdough French bread and a choice of soup or house salad
Crab Cakes
Three Crab Cakes with mango salsa and roasted red pepper aioli...11.95
Seared Rare Ahi
6oz fresh Tuna, sliced thin & seared Rare with our cilantro ginger sauce on
spring greens, crisp noodles, and wasabi cream...11.95
Calamari Fritti
Deep fried calamari with home made spicy cocktail and tartar sauce...9.95
Bay Shrimp Cocktail
Large coldwater Bay Shrimp served with our cocktail sauce...7.95
Seafood Gazpacho
Award winning family recipe, chilled soup with shrimp, clams, avocado, lime and cilantro...5.95
Crab Cocktail
Snow crab served with our spicy cocktail sauce...9.95
Bruschetta
Rustic country bread toasted topped with tomatoes, fresh basil, garlic, red onions, mozzarella cheese...8.95
Toasted Ravioli's
Cheese stuffed ravioli's, breaded in Italian seasoned bread crumbs and deep fried to a golden brown, served with our savory marinara sauce
and topped with fresh parmesan cheese...8.95
Roasted Fresh Asparagus
With roasted sweet peppers, shaved parmesan and creamy lemon garlic aioli...6.95
Fresh Baked Jalapeno Cornbread
Jalapeno Cornbread...6.95
glazed with butter and honey
Baked Brie in Puff Pastry
Warm creamy brie in flaky pastry, roasted garlic and crostini...8.95
Crab Stuffed Mushrooms
Sauteed mushrooms caps with crab stuffing and topped with parmesan cheese then baked...11.95
Garlic Bread
Sourdough roll, sliced and topped with roasted garlic, herb butter and parsley...5.95
Caesar Salad
Crisp hearts of romaine tossed in classic caesar dressing with garlic croutons and parmesan cheese...5.95
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