Handmade Daily
by Chef William



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Appetizers

Fresh sourdough French bread and a choice of soup or house salad


Crab Cakes

Three Crab Cakes with mango salsa and roasted red pepper aioli...11.95


Seared Rare Ahi

6oz fresh Tuna, sliced thin & seared Rare with our cilantro ginger sauce on spring greens, crisp noodles, and wasabi cream...11.95


Calamari Fritti

Deep fried calamari with home made spicy cocktail and tartar sauce...9.95


Coconut Prawns

Jumbo Prawns dipped in our special beer batter, sprinkled with toasted coconut then deep Fried and served with our mandarin orange sesame ginger sauce...11.95


Seafood Gazpacho

Award winning family recipe, chilled soup with shrimp, clams, avocado, lime and cilantro...6.95


Bruschetta

Rustic country bread toasted topped with tomatoes, fresh basil, garlic, red onions And mozzarella cheese...8.95


Toasted Ravioli's

Cheese stuffed ravioli's, breaded in Italian seasoned bread crumbs and deep fried to a golden brown, served with our savory marinara sauce
and topped with fresh parmesan cheese...8.95



Roasted Fresh Asparagus

With roasted sweet peppers, shaved parmesan and creamy lemon garlic aioli...6.95


Baked Brie in Puff Pastry

Warm creamy brie in flaky pastry, roasted garlic and crostini...10.95
glazed with butter and honey



Crab Stuffed Mushrooms

Sauteed mushrooms caps with crab stuffing and topped with parmesan cheese then baked...11.95


Garlic Bread

Sourdough roll, sliced and topped with roasted garlic, herb butter and parsley...5.95


Caesar Salad

Crisp hearts of romaine tossed in classic caesar dressing with garlic croutons and parmesan cheese...6.95