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Handmade Daily
by Chef William
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Tofanelli's Tour
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Entree Salads
Seared Beef Tenderloin
Peppered filet mignon seared rare, sliced thin, on bed of crisp romaine lettuce
tossed in a gorgonzola dressing with diced tomatoes, avocados, bermuda onions,
speared fresh asparagus & julienne roasted red pepper...17.95
Cashew Chicken
Grilled chicken, mandarin oranges, cashews, julienne cucumbers, crispy noodles,
spring greens, won ton crisp, sprinkling of chives tossed
with sesame ginger dressing...15.95
Chicken Spinach Salad
Baby leaf spinach, tossed with apples & crisp bacon, then tossed in our
own special Italian dressing topped with hard boiled egg, two
cheeses
and thin sliced Bermuda onion...14.95
with large bay Shrimp...16.95
Farmers Salad
Mission dried figs, candied walnuts, Laura Chenel's goat cheese, fresh pears
Spring greens tossed in a raspberry vinaigrette...13.95
With grilled Chicken...15.95
Seared Ahi Salad
Seared Rare, blackened Ahi, served over mixed spring greens
fresh mango salsa, pickled ginger, sobe-style noodles, cucumbers,
mandarin oranges and a ginger-soy cilantro dressing...17.95
Crab or Shrimp Louie
A San Francisco delight, large entree salad with an array
of California garden vegetables, artichoke hearts & asparagus
Snow Crab.........16.95
Large Bay Shrimp......16.95
Caesar Salad
Traditional caesar salad, with fresh crisp romaine hearts,
parmesan cheese & garlic croutons...11.95
add grilled Chicken..........14.95
add large Bay Shrimp......16.95
add Snow Crab .....16.95
Autumn Salad
Baby leaf spinach, tossed in our own Italian dressing topped with
Cajun spiced grilled chicken, dried cranberries, pecans
mandarin oranges and sprinkled with feta cheese...14.95
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